Welcome To RegXComply
Food Safety Certification — HACCP & ISO Compliance for UAE Food Businesses
RegXComply helps food manufacturers, importers, and distributors achieve food safety certification, ensuring adherence to UAE regulations and international standards like HACCP and ISO 22000.
Food safety is paramount in the UAE’s growing FMCG and food sector. Certification validates that your operations meet stringent safety and hygiene standards, reducing risks of contamination, recalls, or regulatory penalties. RegXComply provides end-to-end support, from risk assessment and documentation to audit preparation and certification, giving your business a competitive edge and consumer confidence.
Understanding the Regulatory Requirements
In the UAE, food safety is regulated primarily by MOHAP, Dubai Municipality, and other emirate-level authorities.
Key regulatory requirements include:
- Product Standards Compliance:Businesses must identify, monitor, and control critical points in production to prevent food hazards
- ISO 22000 Compliance:Establish a food safety management system covering hazard analysis, operational controls, and continual improvement.
- Documentation & Records:Detailed SOPs, cleaning schedules, employee hygiene protocols, and traceability systems are mandatory.
- Facility & Process Compliance:Food handling, storage, and transportation must meet local hygiene standards.
- Audits & Inspections:Authorities may perform periodic inspections to ensure ongoing compliance.
Challenges include incomplete HACCP plans, lack of proper records, or failure to align with ISO standards. RegXComply ensures thorough preparation, audit readiness, and successful certification.
Products Covered
- Packaged foods and beverages
- Dairy products
- Frozen and processed foods
- Dietary supplements
- Ready-to-eat and functional foods
Our Services / How It Works
1.Risk Assessment & Gap Analysis
- Evaluate processes against HACCP & ISO standards
2.Documentation Preparation
- Prepare SOPs, hazard analysis reports, and compliance records
3.Authority Submission & Follow-Up
- Liaise with relevant authorities
- Support inspection readiness
4.Certification Assistance
- Obtain HACCP or ISO 22000 certification
- Guide on continual compliance and updates
FAQ
Frequently Asked Questions
What is food safety certification?
Verification that a business adheres to HACCP and ISO food safety standards.
Who requires certification?
Any company handling, manufacturing, or distributing food in UAE.
How long does certification take?
Typically 6–12 weeks depending on complexity and readiness.
What documents are required?
SOPs, hazard analysis reports, hygiene protocols, and traceability records.
Are audits mandatory?
Yes, authorities and certification bodies conduct regular inspections.
Work With Us
Ensure Food Safety Compliance with RegXComply
Book a consultation to achieve HACCP and ISO certification efficiently and maintain ongoing compliance.
200+
Companies Advised
500+
Product Registered
$25M+
Cost Savings